Honey Cinnamon Butter 1 cup butter or margarine, softened 1/2 cup honey 1 teaspoon ground cinnamon Combine all ingredients in a small mixing bowl; beat until smooth. Serve with muffins, toast, bagels, French toast or pancakes. Refrigerate any leftovers. Yield: 1 1/3 cups. Recipe from Monica Resinger of Creative Home http://www.geocities.com/plantldy.geo Share this page with a friend! PracticalKitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com/ Return to: Home| Site Map | Recipe Directory | Appetizers| Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables and visit our NEW! Virtual Cookbook or use your browser's "back" button to return.