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Grilled Rueben
Sandwich
- 1/3 c.
mayonnaise
- 1 lb.
sauerkraut
- 1 tbsp.
ketchup
- 4 (4 oz.)
slices Gruyere or other Swiss cheese
- 1 tbsp. fresh
parsley, chopped
- 1/4 tsp.
pepper
- 1 tbsp.
horseradish
- 8 slices rye
bread
- 2 tbsp.
butter
- 3/4 1b. sliced
corn beef
Combine the
mayonnaise, ketchup, horseradish, parsley and pepper. Spread
this sauce on bread. Layer the corned beef and sauerkraut on
4 slices of the bread, and top with the cheese. Cover with
the remaining bread, and spread with I tablespoon butter.
Melt the remaining 1 tablespoon butter in a large nonstick
frying pan over medium heat. Add sandwiches, unbuttered side
down, and fry until golden, about 5 minutes each side. Turn
and brown the other side. ~ Carol
Calories:
718. Fat: 53 g. Carbohydrates: 31 g. Cholesterol: 147
mg.
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