Honey Barbecue Meat Loaf 1 envelope dry onion soup mix 1 egg 1/2 cup oats -- quick cooking 1/3-cup barbecue sauce -- honey flavored 1/4 cup chopped onion 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon mustard -- prepared 1/2 teaspoon garlic powder 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon chili powder 1 pound ground beef Ketchup In a large bowl, stir together soup mix, egg, oats, barbecue sauce, onion, brown sugar, Worcestershire sauce, mustard, garlic powder, salt, pepper and chili powder. Add beef and mix well. Press into an ungreased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350* for 1 hour. Top with ketchup. Bake 5-10 minutes longer or until meat is no longer pink and a meat thermometer reads 160*. Let stand 10 minutes before serving. Recipe from Monica Resinger of Creative Home http://www.geocities.com/plantldy.geo Share this page with a friend! PracticalKitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com/ Return to: Home| Site Map | Recipe Directory | Appetizers| Beverages | Bread | Breakfast | Casseroles Chili | Desserts | Eggs and Cheese | Main Meal Meats | Miscellaneous | Pasta | Poultry | Salads | Sandwiches | Sauces | Seafood | Side Dishes | Slow Cookery | Soup | Stews | Vegetables and visit our NEW! Virtual Cookbook or use your browser's "back" button to return.