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1/4 cup chopped onion
2 T. margarine
1 1/2 cups milk
1- 8 oz. Philadelphia cream cheese, cubed
1 1/2 cups cubed cooked lobster
2 T. sherry
1/4 tsp. salt
Cook onion in margarine until tender. Add milk & cream
cheese. Cook, stirring occasionally, until cheese is melted.
Add remaining ingredients; heat.
Serves 4
Submitted by Holly Hoff
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
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