1/2 cup packed brown sugar
1 1/2 teaspoons cinnamon
7 teaspoons butter, softened
7 medium apples, cored, peeled
2 cups buttermilk baking mix
1/3 cup ice water
1 tablespoon oil
2 cups water
1 cup sugar
1 tablespoon butter
1/2 teaspoon cornstarch
1 tablespoon lemon flavoring
Mix brown sugar and cinnamon in small bowl. Place 1 teaspoon
butter and 2 teaspoons brown sugar mixture in each apple.
Combine baking mix, 1/3 cup ice water and oil in bowl; mix
well. Roll to 1/4-inch thickness on floured waxed paper. Cut
into 7 squares. Place 1 apple on each square. Bring corners
up to enclose apples; fasten with toothpicks. Place in
greased 10 x10-inch baking dish. Combine 2 cups water and
sugar in saucepan. Bring to a boil, stirring until sugar
dissolves. Add 1 tablespoon butter and cornstarch dissolved
in a small amount of cold water. Cook until thickened,
stirring constantly. Stir in lemon flavoring. Pour over
dumplings. Bake at 350 degrees for 1 hour. Yield: 7
servings.
Approx.
Per Serving: Cal 471; Prot 2.9 g; Carbo 88.7 g; T Fat 13.1
g; Chol 14.8 mg; Potas 267.0 mg; Sod 525.0 mg.
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