4 baking apples
1/2 cup packed brown sugar
4 teaspoons butter
1/2 teaspoon cinnamon
Remove core from apples. Peel upper half of apple or 1-inch
strip from middle to prevent splitting. Place upright in
baking dish. Place 2 tablespoons brown sugar, 1 teaspoon
butter and 1/8 teaspoon cinnamon in center of each apple.
Pour water into baking dish to 1/4-inch depth. Bake at 375
degrees for 30 to 40 minutes or until tender when pierced
with fork, basting several times. May omit water and
microwave for 6 to 8 minutes. Rome Beauty, Golden Delicious
and Greening are good baking apples to use. May substitute
grenadine syrup for brown sugar or omit cinnamon and place 1
tablespoon granola, 2 teaspoons brown sugar and 1 teaspoon
butter in each apple. Yield: 4 servings.
Approx.
Per Serving: Cal 220; Prot 0.4 g; Carbo 47.6 g; T Fat 4.4 g;
Chol 11.1 mg; Potas 258.0 mg; Sod 15.0
mg.
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