Snowflake Cookies Ingredients: 2 sticks, 1 cup, unsalted butter, softened 1/2 cup confectioners' sugar 1 tsp. vanilla 2 cups all-purpose flour Mini nonpareil decorating candies Spritz-cookie gun with tips Heat oven to 350 degrees. Cream butter, sugar and vanilla until blended. With mixer on low speed, beat in flour until blended. Spoon dough into cookie gun. Press cookies out on lightly greased cookie sheets (follow directions on Spritz gun for best results). Place a candy in the center of each cookie. Bake 8 minutes or until golden brown. Cool on wire rack. Makes about 80 cookies. Recipe from Brenda Hyde of Teatime at Seeds of Knowledge http://www.seedsofknowledge.com Share this page with a friend! Practical Kitchen.com - Cooking with Your Busy Life In Mind! http://www.practicalkitchen.com