2
cups all-purpose flour
2/3 cup sugar
2 tablespoons minced crystallized ginger (found in spice
section of grocery store)
1 teaspoon baking soda
1/2 teaspoon salt
1 (4 oz) bar premium white chocolate, finely chopped (about
* cup- you could also use white almond bark)
1 teaspoon vanilla extract
2 eggs
1 egg white
Vegetable cooking spray
Combine
first 6 ingredients in a large bowl. Combine the vanilla
and next 2 ingredients, and add to the flour mixture.
Stir until well blended (dough will be dry).
Turn
dough out onto a lightly floured surface, and knead
lightly 7 or 8 times. Shape dough into a 16-inch long
roll. Place roll on a baking sheet coated with cooking
spray, and flatten roll to 1-inch thickness.
Bake
at 350 degrees for 30 minutes. Remove the roll from the
baking sheet to a wire rack, and let cool for 10 minutes.
Cut the roll diagonally into 24 (1/2-inch) slices. Place,
cut sides down on a baking sheet. Bake for 10 more
minutes.
Turn
cookies over and bake an additional 10 minutes (cookies will
be slightly soft in the center but will harden as they
cool). Remove cookies from the baking sheet and let cool
completely. Yields 2 dozen.
Recipe from Kim Tilley of Frugal Moms.com
http://www.frugal-moms.com
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