C!96Ǿ7raFh՜0ӵ\kM_U}Vß[$^*x KeK&̡9O~ZoA|E #d&VE)IfdRI#fci]O~Ͼ(mgzlM4֓\VeKۨ!Nl 7)19*4榱D!vQ,$+qt%\C+_ti}$z/-f3,+1{[<HqN^\4iZ-<7tXng:yZ;SVZ8,O>9G N]j_ Hശu [VR\i^`lyu]SRl~}u9goKhxw$4Hn>GL wƣ2wci)?o#f R_ hIZtgS};JJX>8KUV$eGHe7ȧuqi.XW*srchSZQ%6R[MH;O0ci<=Jm4ޏvjF]xSbCGX]mnŗngfxbTߴ!ß BNR s\sn#q 15ȍwgwy[NK4&0,]I*C ?f!RC&r|nf(Eu81y|]%5uhi,K{!ޖ VzQ{]'`Ռ}[oq徯sXYǨݰfYIPԧAkm~_3e<xo]K'Ye~KdYN1qhJ:~C^h.Qqlogcp(WREJ M 1L\,2* %K Ѱ W/}1x lyy[O C,DibxUXQ%NR榦'O/]09fSy`acYb^9f/e_K3S'^cB1cIE}~xk>#+Z;VtcCԚ{ռm>՚+U{4ovIuu 9cE}/SciXM6{tAf]LUȚ+_i6s=I!mef*.a&͊TwBjF;>M&Ilj1kı@,>u Q^ItHP)_7Ǟx>X |Npچ+?0x%MaN*u*uGܭ rGn..wxsC+ie|91ruf7;pҥVs(uVns7)> kvl~#W4gtVViU㉇. V4_TZ֏wkMwFG__!7-w~$<;u>kv56w70wnw}/_ ?g˻k=2p$nwHhr\GhH`K,UĝΕOft{K-VuKAm-ϝ:w,6ljM*n4Hήͣ|a̷ 63HxVī* E6/`5jVnV23֗.$O J.O*x*UiEy]84Qo< xQ}oÿ-'UkclVHmgs V_@.N|R-N`#qM"$gROo Ggmm.w8[Wx;3$Ky敒S9R<.,~?v%XO;=nseIvU`tU4ԓ^1=vR]FS_筗' I4Smjڧkjk

Practical Kitchen.com
Subscribe
to our FREE
weekly newsletters
Kitchen News
Recipes
Alphabet Soup

more lists

Select and GO! Recipe Finder




Home
Site Map
recipe box
ask the webchef!
kitchen tips
holidays
recipe e-cards
services
subscribe
advertising
article submissions
contact us
links

Recommended Products:

An Apple a Day

An Apple a Day!/over 20 Apple Projects for Kids by Jennifer Storey Gillis, Patti Delmonte (Illustrator)


Search Books:


Scented Apple Wreath

Weekly Features


Highlights:

Virtual Cookbook

Harvesting Vegetables
Sassy Salsas
Bushels of Beans
Easy Snacks for Busy Kids
Back to School Breakfasts - Quick and Easy
Beating the Breakfast Rush Hour
Lunch Smiles
Ask The WebChef
Freebies and Fun Stuff


Apple Wreath
Apples and spice dried slice by slice, that's what this wreath is made of. And the wreath is wonderfully easy to assemble, even for kids. You simply fold pliable apple slices - dried in the oven or microwave - and thread them onto a wire frame. Hang the wreath with a colorful looped bow.

You will need:
Juice of 9 lemons
2 tsp salt
8 to 10 large firm apples (Rome Reds or Ida Reds are preferred, or use any firm apple)

Ground spices: 6 tsp cinnamon, 2 tsp allspice, 1 tsp cloves, 2 tsp orrisroot powder

(Note: Spices will not only add a pleasant aroma but also will act as a natural food preservative) 8"-10" heart shaped wire frame that can be open or closed by unhooking two ends (or 8"-10" length of heavy gauge wire) 1 1/4 yd of 1" wide blue and white checked ribbon

Floral wire

Tools:
sharp knife
paper towels
mortar and pestle or small bowl and spoon
small kitchen sieve or tea strainer
pastry brush
broiler pan or wire screen
pliers
scissors

Directions:Apple Wreath Tools

Pour freshly squeezed lemon juice into a medium-sized bowl, add salt and blend well. Peel and slice apples horizontally into 1/8" to 1/4" thick circles. Core apple slices as needed. Soak slices in the lemon juice mixture for 6 minutes, turning once. Make sure slices are covered completely.

Remove slices from bowl and place on paper towels. Pat dry with more paper towels to absorb excess liquid.

Combine the ground spices and blend well, using a mortar and pestle or small bowl and spoon. Using a small kitchen sieve or tea strainer, dust apple slices with the spice mixture. With a pastry brush, gently remove excess spice mixture. Turn apples slices over and repeat the procedure.

Place apple slices in a single layer on a broiler pan or wire screen. Dry in conventional oven at 150 - 200 degrees F for six hours or until evenly dried. If using a microwave oven, dry apple slices for 4 - 6 minutes at low to medium heat. Let slices cool. If not dried thoroughly, return slices to oven. Apple slices will be pliable.

Straighten both ends of the heart-shaped wire frame with a pair of pliers. Fold apple slices into halves, then into quarters and "thread" them onto wire frame. When frame is completely covered with slices, use pliers to bend both ends back into "hooks" so they can be reconnected.

Using checked ribbon, make a large bow with a loop for hanging. Attach a bow to wreath with thin floral wire.

As seen on
The Family Corner

Did you like this article! Rate it.


Mail this article to a friend (or yourself)
You will be returned to this page after your mail has been sent.

MailboxYour email address

Your Name

To email address




Checkerboard
Tell a Friend About This Site!
Copyright© 1999-2002 Practical Kitchen.com • All rights are reserved.
No portion of this website may be reproduced without written permission.