2 cups reduce fat baking mix (such as Bisquick)
3/4 cup milk
1 tablespoon Parmesan cheese
2 tsp. parsley flakes
1 tsp. minced onion
1/2 tsp. Italian seasoning ( or a mixture of basil and
oregano)
Heat oven to 350 degrees. Mix all ingredients until soft
dough forms. If dough is too sticky, gradually add in more
baking mix (up to 2 tablespoons) to make dough easier to
handle. Turn dough onto surface dusted with baking mix;
gently roll in baking mix to coat. Shape into ball; knead
gently 10 times. Roll out 1/2 inch thick. Cut with 2 inch
biscuit or cookie cutters dipped in mix. Place on ungreased
cookie sheet. Bake 10 minutes or until golden brown. Makes
10 biscuits.
Calories:
140, Fat: 3 g., Cholesterol: 0 mg.
Recipe from Brenda Hyde of Teatime at Seeds of Knowledge
http://www.seedsofknowledge.com
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