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Category:
Bread
Italian
Breadsticks
2 cups
All
Purpose mix
1/2 cornmeal or all-purpose flour
1/2 teaspoon salt
About1/2 cup milk or water
Poppy seeds or garlic salt as garnish
Preheat
oven to 400F. Lightly grease baking sheet. In a medium bowl,
combine All
Purpose mix,
cornmeal or flour and salt. Add milk or water to form dough.
Knead about 12 times, until dough is smooth. Divide into 12
balls of dough. Shape into pencil-like strands 1/2 thick.
Roll in seeds, if desired or lighty sprinkle with garlic
salt. Bake about 20 minutes, until brown and crisp. For
extra crispiness, turn off oven and leave breadsticks in
oven for an additional 5 to 10 minutes.
Makes
12 breadsticks.
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