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All-Purpose
Mix
8-1/2
cups all-purpose flour.
4 tablespoons baking powder
1 teaspoon baking soda
1 tablespoon salt
2 teaspoons cream of tarter
1-1/2 cups instant non-fat dry milk
2-1/4 cups vegetable shortening
In a
large bowl, sift all dry ingredients. Blend well. Cut in
shortening until mixture resembles cornmeal in texture.
Store in an airtight container, and label with date and
contents. Mix should be discarded after 3 months.
Makes 12
to 13 cups.
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