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Sandra Lee shares her Semi-Homemade technique of combining fresh ingredients
with specially selected store-bought items -- from cake mixes to Cool-Whip.
You can now create desserts that are as simple to make as they are sensational
to eat. Each Semi-Homemade treat tastes as if it were made 100% from scratch
-- but is created in a fraction of the time.
Semi-Homemade Desserts even includes a chapter with fun-to-make recipes from
your favorite celebrities as well as a bonus chapter to help you host the
most incredibly creative gatherings for your friends and family. The best
part is you can do it all in minutes, with products right from your cupboard!
Sandra Lee is an internationally acclaimed author and lifestyle expert with
a devoted following in the United States, United Kingdom, Germany, Australia,
Asia, and South Africa. Her signature Semi-Homemade approach to cooking, home
decorating, gardening, entertaining, beauty, food, and fashion offers savvy
shortcuts and down-to-earth secrets for creating a beautiful, affordable
lifestyle. Her first book Semi-Homemade Cooking was a New York Times national
best-seller. Sandra has shared her time-saving tips, tricks, and recipes on
NBC's Today, Entertainment Tonight, CNN, ABC's The View, and on local news
programs around the country. A regular lifestyle contributor to Parade, Sandra
has also been featured in such publications as W Magazine, Newsweek,
Woman's Day, Redbook, and Readers Digest. She is currently in development
for a Semi-Homemade television series. She lives in Los Angeles.
Paperback: 208 pages (2003)
Publisher: Miramax; ISBN: 1401359272 Purchase Info
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
