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BOOK REVIEW
Sandwich
From The Press Release
Tired of the same old peanut butter and jelly or ham and cheese?!?! Break the boredom of unispired lunches with Sandwich,
a tasty and unique collection of more than 50 assorted recipes from around the world by cookbook author and sandwich lover Yisrael Aharoni.
In search of the perfectr breade and filling, Aharoni traveled the earth from Africa and Italy to the Mediterranean and New Orleans, Sandwich,
is the scrumptious result of recipes he discovered on his culinary adventure. His unique sandwiches use hot and cold ingredients and also include recipes
for bread desserts, panini, bruschetta, and so much more. Luscious, full-color photographs accompany each mouthwatering recipe in this delectable book.
Sandwich opens a whole new world of creativity in the kitchen,
featuring international favorites sush as:
Mint and Zucchini Frittata
Mediterranean Pits with Herb Falafel
Chocolate, Raspberries, and Orange Liqueur
Glazed Banana, Peanut Butter, and Sugared Pecans
Eggs Benedict with Smoked Salmon and Wasabi Hollandaise
With just a little extra effort, two slices of bread are easily transformed into a gourmet lunch, a romantic dish for tweo, or a lively alternative to serve guests. Destined to become the brown bagger's bible,
Sandwich offers infinite possiblities - where
the next meal is truly a matter of one's imagination.
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...