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BOOK REVIEW

image Douglas Rodriguez's Latin Flavors on the Grill

From The Press Release

Tired of the same ol' marinades and barbecue sauces? Well, Douglas Rodriguez's Latin Flavors on the Grill is the Nuevo Latino king's answer to all the ho-hum, humdrum grilling cookbooks out there. Drawing on spices, authentic dishes, and grilling techniques from over twenty Latin American countries, Doug shares the secrets of these delicious grill-based cuisines.

True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors married by the intense heat of the grill. Recipes range from appetizers to seafood, meat. game, and poultry entrees to sides, desserts, and drinks (after all, tending the grill is much more fun with a tropical drink like a Kiwiw Cooler in hand!). Make room on the grill for:

  • Honey, Lime, and Rum-Glazed Shrimp
  • Grilled Lobster with Coconut-Ginger Mojo
  • Paella Classical
  • Lamb Loin with Plantain and Pine Nut Crust
  • Grilled Onion Rings
  • Manchego Cornmeal Biscuits
  • Passion Fruit Trifle

    Not the typical celebrity Chef's cookbooks, Douglas Rodriguez's Latin Flavors on the Grill offers recipes that are uncomplicated enough to be easily added to any grillmeister's standing repertoire. In fact, Doug created and perfected the recipes by hosting over 50 barbecues for family, friends, and neighbors.

    The fiery color photographs keep the heat on, and the stories of Doug grilling and entertaining in his own kitchen and backyard underscore the usability of the book for the home chef. He also includes a chapter on grilling basics as well as a technique primer, glossary, and a list of sources for ingredients. The flavors and ideas in Douglas Rodriguez's Latin Flavors on the Grill are simpy HOT HOT HOT!




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