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Tired of the same ol' marinades and barbecue sauces? Well, Douglas Rodriguez's Latin Flavors on the Grill
is the Nuevo Latino king's answer to all the ho-hum, humdrum grilling cookbooks out there. Drawing on spices, authentic dishes, and grilling techniques
from over twenty Latin American countries, Doug shares the secrets of these delicious grill-based cuisines.
True to Rodriguez's reputation for inventive Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors married by the intense heat
of the grill. Recipes range from appetizers to seafood, meat. game, and poultry entrees to sides, desserts, and drinks (after all, tending the grill
is much more fun with a tropical drink like a Kiwiw Cooler in hand!). Make room on the grill for:
Honey, Lime, and Rum-Glazed Shrimp
Grilled Lobster with Coconut-Ginger Mojo
Paella Classical
Lamb Loin with Plantain and Pine Nut Crust
Grilled Onion Rings
Manchego Cornmeal Biscuits
Passion Fruit Trifle
Not the typical celebrity Chef's cookbooks, Douglas Rodriguez's Latin Flavors on the Grill offers
recipes that are uncomplicated enough to be easily added to any grillmeister's standing repertoire. In fact, Doug created and perfected the recipes
by hosting over 50 barbecues for family, friends, and neighbors.
The fiery color photographs keep the heat on, and the stories of Doug grilling and entertaining in his own kitchen and backyard underscore the
usability of the book for the home chef. He also includes a chapter on grilling basics as well as a technique primer, glossary, and a list of
sources for ingredients. The flavors and ideas in Douglas Rodriguez's Latin Flavors on the Grill are
simpy HOT HOT HOT!
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Douglas Rodriguez's Latin Flavors on the Grill
Let's Get Cooking!
