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Fans of Family Circle magazine are already familiar with the talent that magazine’s
editors have for coming up with innovative, tasty, family friendly recipes that are a
snap to prepare. This book collects over 300 of the best of those quick and easy recipes
in one invaluable volume that is sure to be a favorite of busy moms and dads.
Not only are the recipes innovative, the format of this book is too. Readers can quickly flip through the pages to find
exactly what they need as graphic icons break the recipes into the following categories: "5 ingredients or less," "one
pot," "quick cook," and even "no cook."
There are recipes for every course of the meal: soups and salads, pasta, fish and shellfish, poultry, meat, vegetables,
and desserts. The fare ranges from classic comfort food like Meatloaf; Enchiladas; and Lasagna Rolls; to creative
cuisine like Pork Marsala; Moroccan-Grill Pasta; and Chicken, Mango and Bean Salad.
Seventy-five full color photos bring the recipes to mouth-watering life. Each recipe comes complete with nutritional
information as well as a breakdown of prep and cooking times. This book is a wonderful antidote to the "I have no time
to cook, let’s just eat out" syndrome.
About the Author:
Cheri Sicard is the editor of FabulousFoods.com,
a favorite net destination for recipes, cooking tutorials, holiday and
entertaining ideas, celebrity chef interviews, cookbook reviews and more.
Sign up for their free coooking newsletters! http://www.fabulousfoods.com
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...