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BOOK REVIEW

Cyn-fully Delicious
by Cynthia Russert-VanDenBogart

Cyn-Fully Delicious
Cyn-fully Delicious
Reviewed by Cindy Sanchez

With simple recipes made from ingredients found in any grocery store, Cyn-Fully Delicious fulfills its original concept of author Cynthia Russert-VanDenBogart. Her recipes were gathered and compiled over the years that she helped run the family business, a deli in New Jersey.

The recipes are easy to create and many are quick on preparation time. Each section, Tempting Tasties (appetizers), Savory Soups, Salada & Sides, Divine Dinners and Devilish Desserts, provides recipes that taste like you spent a lot of time in the kitchen preparing without the actual cost and time involved.

Sample Recipe:
Copyrighted by Favorite Recipes Press (FRP) 2002.


Fruited Brownies


1 (20-ounce) package brownie mix
8 ounces cream cheese, softened
6 strawberries, cut into 1/8 inch slices
2 to 3 kiwifruit, peeled, cut into 1/8 inch slices
1 cup blackberries
1 cup blueberries
1 cup raspberries
1 whole strawberry

Prepare and bake the brownies in a quiche dish or other round baking dish according to the package directions. Let cool completely.

Spread the cream cheese evenly over the layer as you would frosting.

Arrange the strawberry slices ina circle, starting at the edge of the layer. Repeat the process with the kiwifruit slices, blackberries, blueberries and raspberries, working toward the center. Place the whole strawberry in the center. Cut into slices or squares to serve.

Yield: 10 to 12 servings.

Found on page 107.

Binding: Perfect Bound / Soft Cover : 136 pages (2002)
Publisher: Favorite Recipes Press; ISBN: 0-9714817-0-9
Cost: $16.95

Click Here For Purchase Info
Or phone The Cookbook Marketplace at 1-800-269-6839



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