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| BOOK REVIEW |
Reviewed by Cindy Sanchez Part of the "Take Five" series of cookbooks, Beyond The Grill is the first to be geared towards men in the kitchen. As the title of the series hints to, each recipe contains no more than 5 ingredients which not only simplifies the directions but also cuts down tremendously on preparation time. While Beyond The Grill does contain a few recipes that take you "Back to the Grill", the bulk of the 80 plus recipes are those designed for easy kitchen creations. Chapters also include Great Beginnings, Vegetables/Salads, Main Event, and Happy Endings. With this easy layout the man in your life is sure to be able to prepare a delightful meal from appetizer through dessert! By designing Beyond The Grill as a standup flip card recipe index, the author and publisher continues the idea behind this cookbook...simplicity. Sample Recipe Heavenly Hash Brown Casserole copyright 1997 by D.D. Publishing You will need: 1 (32-ounce) package frozen shredded potatoes, thawed 1 (10 1/2-ounce) can cream of chicken soup, undiluted 12 ounces cheddar cheese, shredded 1 (8-ounce) carton sour cream 1/2 small onion, chopped Place potatoes in a 9x13-inch casserole dish. Mix together the next 4 ingredients and pour over potatoes. Bake, uncovered at 350 degrees for 45 minutes. Freezes well. Yield: 12 servings. Spiral-bound: 80 pages (October 1997) Publisher: Favorite Recipes Press; ISBN: 0964589931 Cost: $12.00 Purchase Info Or phone The Cookbook Marketplace at 1-800-269-6839 |
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Create My Own Soup 
