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It's All American Food: The Best Recipes for More Than 400 New American Classics
by David Rosengarten
American food is no longer just steak, potatoes, and apple pie. Over the
past 50 years, dishes that were once exotic have become essential parts of
the American menu. Here, for the first time, David Rosengarten has created
a definitive cookbook of truly American favorites, ranging from coast to
coast, back into the past, and into the cuisines that have merged with the
American mainstream in recent decades. Rosengarten places authentic Cajun
recipes alongside the sizzling Cuban specialties of Miami. He unveils the
mystery behind Philly cheesesteak sandwiches and Maryland crab cakes. He
retrieves American classics like chicken pot pie and tuna melt from
Junior League cookbooks and restores them to their glory. From breakfast,
where he gives the secrets for perfect scrambled eggs, bacon, and hash
browns, to an array of indulgent late night desserts, David Rosengarten
has written an unpretentious and accessible adoration of the American
kitchen. This celebration of our nation's wonderfully varied cuisine
belongs on every home cook's bookshelf.
Hardcover: 512 pages (2003)
Publisher: Little Brown & Company; ISBN: 0316053155 Purchasing Info
Let's Get Cooking!
While there are many reasons for teaching kids to cook -- less expensive than eating out, preserves family heritage, etc, the most important
reason is that by teaching your child to cook, you're giving him a better chance to be a healthy grown-up. Enabling your child with the ability
to appreciate freshness and to transform ingredients into tasty foods opens their eyes to making wiser choices about what to eat...
Let's Get Cooking!
