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It's All American Food: The Best Recipes for More Than 400 New American Classics
by David Rosengarten
American food is no longer just steak, potatoes, and apple pie. Over the
past 50 years, dishes that were once exotic have become essential parts of
the American menu. Here, for the first time, David Rosengarten has created
a definitive cookbook of truly American favorites, ranging from coast to
coast, back into the past, and into the cuisines that have merged with the
American mainstream in recent decades. Rosengarten places authentic Cajun
recipes alongside the sizzling Cuban specialties of Miami. He unveils the
mystery behind Philly cheesesteak sandwiches and Maryland crab cakes. He
retrieves American classics like chicken pot pie and tuna melt from
Junior League cookbooks and restores them to their glory. From breakfast,
where he gives the secrets for perfect scrambled eggs, bacon, and hash
browns, to an array of indulgent late night desserts, David Rosengarten
has written an unpretentious and accessible adoration of the American
kitchen. This celebration of our nation's wonderfully varied cuisine
belongs on every home cook's bookshelf.
Hardcover: 512 pages (2003)
Publisher: Little Brown & Company; ISBN: 0316053155 Purchasing Info
Happy Halloween
Make some fun and festive treats this Halloween with your little goblins. But don't leave yourself out in the graveyard with nothing to munch.
Here are some Halloween recipes that are not only for the kids. We've included some for hungry parents as well...so come join in some deliciously
scary fun!
Happy Halloween
