| Heat oil in skillet over medium-high heat. Brown chops on one side for about 2 minutes. Turn, and add salsa, chilies and cumin; mix well. Lower heat, cover and simmer for 10-15 minutes, until done. Recipes from Brenda Hyde of Old Fashioned Living. Visit her for more recipes, ideas and herb tips. http://www.oldfashionedliving.com
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