3 to 4 lbs. ribs, cut in pieces
1 c. tomato paste
1 tsp. salt
1 lg. onion
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 1/2 c. coffee
2 c. water
1 lemon
1/8 tsp. liquid smoke | | | Place ribs in roasting pan, meat side up. On each piece place a slice of lemon and thin slice of onion. Roast in oven at 450 degrees for 30 minutes. Combine remaining ingredients, bring to a boll and pour over ribs. Reduce to 350 degrees. Bake until tender, about one hour. Baste ribs every 15 minutes. |
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