2˝ to 3 lb frying chicken, quartered
Salt and pepper
1 package gravy mix or 1 envelope onion or chicken soup mix
1 ˝ cups frozen mixed vegetables
1 to 1 ˝ cups frozen french fries

Sprinkle chicken on all sides with salt and pepper. On each of four large heavy duty foil squares(18 x 12 inches), place Ľ chicken.
Sprinkle each with about 2 tsp dry chicken gravy mix; place about ˝ cup frozen vegetables and 7 or 8 potato pieces with chicken.
Wrap each foil dinner, folding edges over twice and sealing; place on cookie sheet.
Bake at 400° or grill over hot coals for about 1 hour until thickest part of chicken is tender.