Jalapeno Bites

My Dad's favorite- and so easy, you'll kick yourself. 12 fresh or pickled jalapeno peppers 8 oz. softened cream cheese paprika Carefully halve the peppers. Scoop out the seeds completely and discard. Fill the pepper halves with cream cheese, then sprinkle paprika on top for color. Recipe courtesy of MomsMenu.com http://www.momsmenu.com May be printed for personal and educational purposes only. Copyright © 2009, MomsMenu.com All Rights Reserved Click to return to the recipe