EASY TURKEY ENCHILADAS 3 cups diced leftover turkey 8 oz velveta cubed 1 can cream of chicken soup 1/2 cup milk 1 pkg. onion soup mix 1 4oz. can diced green chilies 1 small jar pimentos (optional) flour tortillas shredded cheddar cheese In a saucepan stir together first 7 ingredients over medium heat till cheese is melted. In a 9x13 inch pan, layer tortillas with 1/4 of the turkey mixture for 4 layers, starting with tortillas and ending with turkey mixture. Top with shredded cheese and bake in 350 oven 20-30 minutes or till heated through.
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