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AMERICAN CHOCOLATE WEEK

Chocolate Week By Suzy Gardner

The Christmas and New Year's holidays are fleeting memories, the Superbowl has come and gone, and the humdrum of everyday life is destined to continue unabated all the way to Memorial Day. Ouch! Are you looking for a reason to celebrate, party, indulge, or just plain old get festive? Look no further - I've got just the ticket.

Hop aboard the chocolate train, folks, and we'll tour the excessive and overindulge during one of my favorite weeks of the year - American Chocolate Week/March 14th-20th. Yes, I said CHOCOLATE! Snap to attention chocoholics and join me in doing our patriotic duty. It's purported that the average American consumes around 11 pounds of chocolate per year. I don't know about you, but I'm definitely not average. I, for one, will be truthful and 'fess up here - I could eat that much chocolate in less than a month! Besides, new medical evidence reveals that chocolate is actually good for you. A recent article in the Lancet Medical Journal reported that some types of chocolate contain catechins, a chemical that could prevent cancer and heart disease. This is exactly the kind of justification I need to celebrate this week in real style.

As a true connoisseur and devout chocoholic, let me guide you through a sublime week of indulgences that will ensure this year's American Chocolate Week is a raging success. First, we should start with a box of the world's absolute finest chocolate confections -

Godiva Chocolates. Seriously, Godiva is to the chocolate industry what Intel is to the tech industry. If you've never had a Godiva chocolate experience, let this week be your initiation. Next, let's move on to chocolate cheesecake. I don't know who to credit for this divine combination, but they deserve a medal. Other appropriate decadences include brownies, fudge, and our favorite little chocolate candies, perfect for those on the road chocolate fixes, M&M's. Of course, no celebration of chocolate would be complete without chocolate ice cream. An appropriate poisin of choice here would be my own creation - Triple Chocolate Overload Ice Cream. This is not for the faint of heart (or palate) chocolate lovers; only the most dedicated chocolate fans will be able to choke down this exceedingly rich combination of three forms of chocolate. And finally, there is chocolate mousse, German chocolate cake, chocolate French silk pie, chocolate chip cookies . .

Succumb to your cravings friends; this week comes but once a year.

About the Author:
Suzy Gardner is co-author of Ice Cream For All Seasons and a freelance culinary writer.


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